Canton Garden, a bespoke tea exclusively created for Shangri-La at the Fort, Manila by Ming Cha. A harmonious paradise of the legendary Shangri-La, as it features a blend of Genuine White tea leaf variety and four flowers: Rosebud, Wild Chrysanthemum, Golden Osmanthus and Syut Guk, a rare Tibetan flower found in the mountains of Kunlun in China 300 meters above sea level. The Genuine White Tea leaf, also known as Sau Mei, is a very fine white tea with silvery buds and young leaves, often associated with longevity.
Risky Bird Eye
Ketel One vodka, Bird eye chili,
Fresh lime, Elderflower cordial,
Boodles London Dry Gin, Jasmine Blossom infused, Cocchi Americano, Fresh calamansi, Eucalyptus honey,
Fresh Lemongrass, Spearmint, Dayap, Homemade Yunnan, Tippy Puer syrup, Tieguanyin Supreme
Sweet basil, Luyang dilaw, Fresh lemon, Fine sugar, Lapsang Souchong