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Canton Garden, a bespoke tea exclusively created for Shangri-La at the Fort, Manila by Ming Cha. A harmonious paradise of the legendary Shangri-La, as it features a blend of Genuine White tea leaf variety and four flowers: Rosebud, Wild Chrysanthemum, Golden Osmanthus and Syut Guk, a rare Tibetan flower found in the mountains of Kunlun in China 300 meters above sea level. The Genuine White Tea leaf, also known as Sau Mei, is a very fine white tea with silvery buds and young leaves, often associated with longevity.

Canton Garden

Risky Bird Eye

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Ketel One vodka, Bird eye chili, 

Fresh lime, Elderflower cordial, 

Wild Chrysanthemum

Wild Blossom

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Boodles London Dry Gin, Jasmine Blossom infused, Cocchi Americano, Fresh calamansi, Eucalyptus honey,

Egg white

Yunnan Mountain

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Fresh Lemongrass, Spearmint, Dayap, Homemade Yunnan, Tippy Puer syrup, Tieguanyin Supreme

Smokey Cha

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Sweet basil, Luyang dilaw, Fresh lemon, Fine sugar, Lapsang Souchong

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