Canton Road Signature Dishes

Time has always been crucial when it comes to preparing Chinese dishes. At Canton Road, the ingredients we use will definitely let you taste the rich history and flavor of classic Chinese food.

A historical dish inspired by Chinese folklore about the story of The Beggar’s Chicken. The story dates back from the Qing dynasty, where a beggar accidentally discovers the origins of claypot cooking. The Emperor, who happened to pass through the dining beggar tasted the chicken and found it so delicious and made it part of the Imperial Court’s menu. Canton Road’s Chef Wang Wei Qing recreates The Beggar’s Chicken – roasted whole free range chicken stuffed with glutinous rice, conpoy (dried shellfish), dried shrimp, preserved meat and black mushrooms.

A staple in Chinese cuisine, dumplings are considered as social food, and is and one of the most loved dishes in the cuisine. Canton Road adds a special twist to the dim sum menu by featuring China’s most coveted ingredient, abalone.

An all-time favorite gets a Canton Road upgrade! The classic fried pork ribs is now infused with delectable shrimp paste and spices. Best enjoyed with a bowl of steaming hot rice!

Canton Road’s Chef Wang Wei Qing creates fried rice like no other. The signature fried rice is topped with sea urchin, shrimps, Australian scallops and fish roe guaranteed to make you reach for seconds.

canton road, cantonese, huaiyang, chinese cuisine, chinese food, pork belly, pork, jiangzhe style, vegetables, shang, shangrila, shangri-la, the fort, bgc, manila, stylized, presentation, signature dish, Wei Qing Wang

Pork belly tower, preserved vegetables, Jiangzhe style

canton road, cantonese, huaiyang, chinese cuisine, chinese food, duck, walnut, crispy, shang, shangrila, shangri-la, the fort, bgc, manila, stylized, presentation, signature dish, Wei Qing Wang

Crispy stuffed duck patties, roasted walnut

canton road, cantonese, huaiyang, chinese cuisine, chinese food, squid ring, chili, spiced, fried, marinated, shang, shangrila, shangri-la, the fort, bgc, manila, stylized, presentation, signature dish, Wei Qing Wang

Fried douban marinated squid ring, mixed spiced chili powder

canton road, cantonese, huaiyang, chinese cuisine, chinese food, chicken, shallot, black, sauce, simmered, shang, shangrila, shangri-la, the fort, bgc, manila, stylized, presentation, signature dish, Wei Qing Wang

Simmered free range chicken, shallot in black truffle sauce

canton road, cantonese, huaiyang, chinese cuisine, chinese food, roasted, organic, honey glazed, Iberico, pork, shang, shangrila, shangri-la, the fort, bgc, manila, stylized, presentation, signature dish, Wei Qing Wang

Roasted organic honey glazed premium Iberico pork neck

canton road, cantonese, huaiyang, chinese cuisine, chinese food, pig, stuffed, shang, shangrila, shangri-la, the fort, bgc, manila, stylized, presentation, signature dish, Wei Qing Wang

Stuffed suckling pig

canton road, cantonese, huaiyang, chinese cuisine, chinese food, simmered, mingnan style, shang, shangrila, shangri-la, the fort, bgc, manila, stylized, presentation, signature dish, Wei Qing Wang

Mingnan style simmered red snapper, crunchy celery

canton road, cantonese, huaiyang, chinese cuisine, chinese food, mingnan style, spiced, pork, belly, healthy, shang, shangrila, shangri-la, the fort, bgc, manila, stylized, presentation, signature dish, Wei Qing Wang

Mingnan five spice pork belly wrapped with dried bean curd sheet

canton road, cantonese, huaiyang, chinese cuisine, chinese food, tofu, crab, scallop, Australian, steamed, shang, shangrila, shangri-la, the fort, bgc, manila, stylized, presentation, signature dish, Wei Qing Wang

Steamed soft texture tofu, seared Australian scallop, crab roe

canton road, cantonese, huaiyang, chinese cuisine, chinese food, yangzhou, soft bean, curd, soup, shrimp, egg, organic, shang, shangrila, shangri-la, the fort, bgc, manila, stylized, presentation, signature dish, Wei Qing Wang

Yangzhou soft bean curd soup with shrimp and organic egg

canton road, cantonese, huaiyang, chinese cuisine, chinese food, chicken, Shaoxing, yellow wine, poached, shang, shangrila, shangri-la, the fort, bgc, manila, stylized, presentation, signature dish, Wei Qing Wang

Poached free range chicken in Shaoxing yellow wine

canton road, cantonese, huaiyang, chinese cuisine, chinese food, pork, ribs, Jiangnan style, sweet, sour, sweet and sour, shang, shangrila, shangri-la, the fort, bgc, manila, stylized, presentation, signature dish, Wei Qing Wang

Sweet and sour pork ribs, Jiangnan Style

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A LA CARTE

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LUNCH MENU

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BEVERAGES

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WINE

Have a taste of the unique wine program only offered here at Canton Road.

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The Menu

Experience the mild, crisp, tender, and most widely served style of Chinese cuisine in the world, with a rich assortment of regional specialties and signature roast barbecued meats.