THE CROSSROAD OF TRADITIONAL AND MODERN CHINESE DINING
Delight in a select assortment of Cantonese, Huaiyang, and Taiwanese signatures as you safely rediscover the Canton Road experience. Explore a range of exquisite dim sum, barbecued meats and delectable savories
from Thursday to Sunday for lunch from 11am to 2:30pm and dinner from 5:30pm to 10pm.
Fried Lobster Wanton with yellow chives and spicy sauce
Macau Crispy Pork
Guangdong Fire
Roasted Duck
US Beef Tenderloin,
Foie Gras in Garlic Pepper Sauce
Crispy Wasabi
coated Prawn ball
with Mango pearls